Indian dishes are not only very different but also very delicious. Indian cuisine is always on the priority list in any food chain. Some Indian dishes take a lot of time to cook, but their taste after properly cooking is wow and finger-licking. Many Indian recipes are easy to cook, so if you are a beginner or learning to cook anything, you can try them on and be a perfectionist.
Indian Cuisine is Nutritive
All Indian food is organic and healthy for your body. It contains natural ingredients that are useful for your health and fitness. For example, Indian spices include turmeric spice, which eventually becomes an antiseptic that prevents inflammation or allergic reactions. Another example is the variety of grains, pulses, and seeds used in Indian food that further provides healthy oils to your body.
Indian Dishes are full of variety
It is not wrong to say that Indian cooking is full of variety as it covers everything. From flavors to spice and from smell to different looks, Indian food allows us to look forward to every meal, whether it is a simple Indian dinner.
The best way of bonding with Family and friends
Indian kitchens are constructed so you can cook favorite Indian food, and everyone can join you in cooking. It helps you connect with every person you want and relaxes your mind and body. You can share your thoughts and views with them. Even you can have a better relationship with everyone in this way.
But a problem that grows an inferiority complex in you is less knowledge about cooking and finding the right menu. But you got covered here. In this, you will get easy and quickest Indian meals and dishes that you can cook without any hesitation and tension.
Butter Chicken
Butter chicken is delicious, mouth-licking, delicate chicken cooked in tomato sauce. The chicken is cooked in tandoor in a traditional style. Sometimes, some people grill, roast, or pan-fry the chicken, but in every manner, it is mouth-watering.
While cooking, this dish cooks tomatoes with garlic and cardamom into beautiful bright pulp. Then grind this pulp to make its puree. Then, the chef gives it his tadka by adding spices, butter, and khoya(dried whole milk).
To make it for vegan people, you can use tofu instead of chicken. You must marinate the tofu with the needed spices, cook it, and bang! Your vegetarian butter chicken is ready to serve.
Samosas
Samosas are the most loved Indian dish. Every person has a different place for samosas in India, from child to old, north to south. Even some restaurants sell a variety of samosas by just changing their filling’s flavor. It could be fried, baked, and tasty.
The traditional filling of samosas is spiced potatoes with mint, onion, and peas. However, some chefs use paneer, dry fruits, chicken, and other things to give it a different savor.
Indian Samosas are probably a vegan dish accompanied by mint sauce or tomato and tamarind chutney. These stuffed treats are an all-time favorite snack and can be used on any occasion in India.
Aalu Gobhi
A trendy and quick Indian dish that every homemaker makes in their kitchen. It is a vegetarian Indian dish made of aalu, which means Potatoes, and gobhi, which means cauliflower. It is yellow due to the turmeric spice used in it.
Occasionally, chefs use ajwain, kalonji, and curry leaves to give this dish a mouth-watering taste. This dish may include onion, garlic, mint, ginger, coriander, cumin, and peas. Mix it all and fry it with all the spices, and voila! Aalu gobhi is ready to eat.
Naan
A tasty, delicious good naan bread is a must to experience because it will take you to heaven. Naan is a fermented, tandoor-baked flatbread that goes with every meal.
Naan is one of those dishes every indian person like to eat due to its flavors. This bread is the perfect combination of leathery, breakable, buttery, and a taste of garlicky.
You can make different types of naan by adding various fillings, such as
- Butter and garlic naan bread- a classic one.
- Cheesy naan- filled with cheese.
- Chilly naan- the spicy one.
- And also, plain naan with nothing filled.
Matar Paneer
Another Indian vegetarian dish in the house is Matar Paneer. It is a famous dish in northern India made of tomato sauce over soft, cheesy paneer and peas spiced with garam masala.
It looks very yummy when paired with cream and bread. You can also serve it with rice, parantha, poori, naan, and roti.
It would be best if you dipped your bread in the delicious tomato gravy filled with cheese and veggies. Awesome!
Chana Aalu Curry
It is a close blend of ginger, garlic, tomatoes, and curry with marinated potatoes, chickpeas, and onions. These veggies and spices are mixed to create a delicious Potato Chickpea Curry.
Add some chilli or cayenne pepper and fresh jalapenos to give it a new twist.
Mint Cucumber Raita
It is a short and quick recipe to make with yogurt, cucumber, and mint. It will give you a fantastic, refreshed feel, and you will get relaxed. You need to add all these things with some spices such as salt, black pepper, chilli, and woohoo! The dish is ready.
Some more for you. Easy, quick Indian dishes and drinks. Here you go:
Masala Chai
It is a yummy and lovable dish of India. The most famous masala chai is street chaiwala. It is an Indian beverage made of brewed black tea with authentic herbs and aromatic spices. Then, it is combined with steamed hot milk, and your masala chai is ready.
Lassi
A yogurt-based drink made with the help of some spices, yogurt, and water. Sometimes, you can add some fruits to it. Mango and cardamom flavor lassis are famous, but nothing can compare to the taste of regular milk and salt lassi.
Although there are so many delicious dishes on the count, you can miss the dishes mentioned above that are great in taste and have aromatic flavors. Try them once, and you will ask for them again and again. You can also add your ingredients for more tasty and mouth-watering dishes.